{"version":"1.0","provider_name":"Sahel lib","provider_url":"https:\/\/sahellib.org","author_name":"Sahellib","author_url":"https:\/\/sahellib.org\/index.php\/author\/sahellib\/","title":"Toxi-infections alimentaires collectives et microbiologie de l'alimentationEpid\u00e9mies et microbiologie alimentaire - Sahel lib","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vhvwgr6JR8\"><a href=\"https:\/\/sahellib.org\/index.php\/docs\/docly-documentation\/layouts\/right-sidebar-hidden\/\">Toxi-infections alimentaires collectives et microbiologie de l&#8217;alimentationEpid\u00e9mies et microbiologie alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sahellib.org\/index.php\/docs\/docly-documentation\/layouts\/right-sidebar-hidden\/embed\/#?secret=vhvwgr6JR8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Toxi-infections alimentaires collectives et microbiologie de l&#8217;alimentationEpid\u00e9mies et microbiologie alimentaire\u00a0\u00bb &#8212; Sahel lib\" data-secret=\"vhvwgr6JR8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sahellib.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Abstrait Les \u00e9pid\u00e9mies de maladies d\u2019origine alimentaire ont toujours suscit\u00e9 des r\u00e9actions \u00e9pidermiques de peur au sein des populations, parfois avec d\u2019importantes cons\u00e9quences soci\u00e9tales comme dans le cas de l\u2019ergotisme (mal des ardents, sorci\u00e8res de Salem).La lutte contre l&#8217;apparition de ces \u00e9pid\u00e9mies constitue donc un enjeu de sant\u00e9 publique croissant. En effet, l&#8217;\u00e9mergence de certains [&hellip;]"}